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Tangy and Delicious Oyster Sauce

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦪 1 cup oysters
    • 1 tbsp chopped green chili
    • 1 tsp chopped red chili
    • A dash of soju

  • Seasoning

    • 2 tbsp tsuyu
    • 1 tbsp soy sauce
    • 💧 2 tbsp water
    • 1/2 tsp fish sauce
    • 🍋 1 tsp lemon juice

PASSOS

1

Wash the oysters in salt water, drain, and set aside. Boil water in a pot, add a dash of soju, and blanch the oysters for 30 seconds to 1 minute.

2

Drain the oysters using a sieve to remove excess water.

3

Finely chop the green chili and red chili.

4

Mix the seasoning ingredients (tsuyu, soy sauce, water, fish sauce, lemon juice) to create the sauce.

5

Combine the oysters with the chopped chilies.

6

Pour the prepared sauce over the oysters and chilies.

7

Refrigerate for 2-3 hours to allow the flavors to meld before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh oysters for the best flavor and texture.Adjust the spice level by increasing or decreasing the amount of chili.Serve as a side dish or appetizer for a Korean-inspired meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.