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Tangy and Buttery Lemon Bars

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Dough

    • 🧈 113g butter
    • 🧂 25g powdered sugar
    • 🧂 0.5g salt
    • 130g cake flour

  • Lemon Filling

    • 🥚 2 eggs
    • 🧂 150g sugar
    • 🍋 40g lemon juice
    • 🍋 40g lemon juice
    • 🍋 1/4 lemon zest
    • 25g cake flour

PASSOS

1

Cream the butter until smooth.

2

Add powdered sugar and salt, mixing until smooth.

3

Add cake flour and combine into a single dough ball.

4

Spread the dough evenly in a pan and poke holes with a fork to prevent puffing.

5

Bake in a preheated oven at 70°C for 15-20 minutes until golden brown, then cool and crumble.

6

Whisk eggs with sugar lightly, then add lemon juice, zest, and sifted cake flour. Mix until smooth.

7

Line a baking pan with parchment paper and press the crumbled crust firmly into the base.

8

Pour the lemon filling over the crust and bake at 170°C for 30 minutes until the top is golden brown.

9

Cool the baked bars, then refrigerate for 1 hour to set the filling and crisp the crust.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh lemons for the best flavor.Ensure the crust is fully cooled before adding the filling.Refrigerating the bars improves the texture and makes slicing easier.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.