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Tangsu Sauce Dumplings

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 15 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 6 dumplings
    • 🧅 1/2 onion
    • 1/2 cup paprika
    • 1 cup mixed fruits

  • Sauce Ingredients

    • 5 tbsp soy sauce
    • 6 tbsp vinegar
    • 🍬 5 tbsp sugar
    • 💧 1 cup water
    • 1 tbsp starch

PASSOS

1

Prepare 1/2 onion, 1/2 cup paprika, and 1 cup mixed fruits. Use any available vegetables or fruits.

2

Combine 5 tbsp soy sauce, 6 tbsp vinegar, 5 tbsp sugar, and 1 cup water in a pot. Bring to a boil.

3

While the sauce is boiling, pan-fry the dumplings until golden brown.

4

Add the prepared vegetables and fruits to the boiling sauce. Cook for another 2-3 minutes.

5

Mix 1 tbsp starch with water to create a slurry. Add to the sauce to thicken it.

6

Pour the tangsu sauce over the fried dumplings and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can use frozen dumplings for convenience.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.