CookGo
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Takoyaki-style Tofu

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 300g firm tofu
    • 🌾 3-4 tbsp flour
    • 3 tbsp cooking oil

  • Condiments

    • Adequate amount of Worcestershire sauce
    • Adequate amount of mayonnaise
    • Adequate amount of bonito flakes

PASSOS

1

Cut the tofu into bite-sized pieces. Remove excess moisture by microwaving or wrapping in kitchen towels for 2 hours.

2

Sprinkle flour evenly over the tofu pieces.

3

Heat oil in a pan and fry the tofu until golden brown on all sides.

4

Turn off the heat and add Worcestershire sauce and mayonnaise to the pan. Mix well.

5

Transfer the tofu to a plate and sprinkle bonito flakes on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a vegan version, replace bonito flakes with seaweed flakes and use vegan mayonnaise.Serve immediately for the best texture and flavor.Pair with a side of steamed vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.