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Sweet Pumpkin Rice Cake

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🎃 1 cup mashed pumpkin
    • 2 cups glutinous rice flour
    • 🍬 1/4 cup sugar
    • 🧂 1/4 tsp salt
    • 💧 1/2 cup water

  • Optional Toppings

    • 🌰 1 tbsp sesame seeds
    • 1/2 cup red bean paste

PASSOS

1

Mix mashed pumpkin, glutinous rice flour, sugar, and salt in a bowl.

2

Gradually add water and knead into a soft dough.

3

Divide the dough into small portions and shape into flat discs.

4

Steam the rice cakes for 20-25 minutes until fully cooked.

5

Cool slightly and serve with optional toppings like sesame seeds or red bean paste.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 3g
    Proteína
  • 38g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

You can substitute pumpkin with sweet potato for a different flavor.Store leftovers in an airtight container and reheat by steaming.For a festive touch, shape the rice cakes into fun designs.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.