Wash the apple thoroughly and finely chop it.

In a small pan, melt butter and brown sugar over low heat.

Once the sugar starts bubbling, add the chopped apple and simmer.

Add cinnamon powder and cornstarch, then quickly stir to thicken the mixture.

Let the apple filling cool; it can also be used on pancakes or waffles.

Place the apple filling onto the dumpling wrapper.

Wet the edges of the wrapper, fold in half, and seal using a fork.

Heat a pan with enough oil and place the dumplings to fry.