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Sweet and Spicy Shiitake Mushroom

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 🍄 8 shiitake mushrooms
    • 3 tbsp cornstarch
    • Generous amount of cooking oil

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 2 tbsp ketchup
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 💧 3 tbsp water

  • Optional Ingredients

    • 🌰 1/3 cup chopped walnuts

PASSOS

1

Remove the stems from shiitake mushrooms and cut them into quarters.

2

Place cornstarch in a plastic bag, add the mushrooms, and shake well to coat.

3

Heat oil to 180°C and fry the coated mushrooms until golden brown. Fry twice for extra crispiness.

4

In a new pan, combine all seasoning ingredients and simmer. Turn off the heat and toss the fried mushrooms in the sauce.

5

Plate the mushrooms and sprinkle chopped walnuts on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Double frying the mushrooms enhances their crispiness.You can substitute walnuts with other nuts like almonds or cashews.Adjust the spice level by reducing or increasing the gochujang.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.