CookGo
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Sweet and Spicy Pork Stick Fry

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g pork slices

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 🌰 1/2 tbsp white sesame seeds

PASSOS

1

Mix pork slices with sake, salt, pepper, and grated ginger in a bowl. Divide into 8 portions and shape into sticks. Coat evenly with potato starch.

2

Heat salad oil in a pan to 180°C and fry the pork sticks for 5 minutes until golden brown. Remove and set aside.

3

Wipe excess oil from the pan with a paper towel. Add sake, mirin, sugar, soy sauce, and sesame seeds to the pan. Heat until thickened, then toss the fried pork sticks in the sauce.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with steamed rice or vegetables for a balanced meal.Adjust the sweetness or saltiness of the sauce to your preference.Perfect for meal prep or as a party snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.