CookGo
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Sweet and Sour Cucumber Cold Soup

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 handful dried seaweed
    • 🥒 1 cucumber, thinly sliced
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/3 carrot, thinly sliced

  • Seasoning

    • 💧 600ml water
    • 🍬 4 tbsp sugar
    • 🧂 1 tbsp salt
    • 6 tbsp vinegar
    • 🧄 0.5 tbsp minced garlic

PASSOS

1

Soak 1 handful of dried seaweed in cold water until rehydrated.

2

While the seaweed is soaking, thinly slice the cucumber, onion, and carrot.

3

Rinse the rehydrated seaweed in cold water and cut it into bite-sized pieces. Combine with the sliced cucumber, onion, and carrot in a bowl.

4

In a separate bowl, mix 600ml water, 4 tbsp sugar, 1 tbsp salt, 6 tbsp vinegar, and 0.5 tbsp minced garlic until the sugar and salt are fully dissolved.

5

Pour the prepared broth over the vegetables and seaweed. Sprinkle with sesame seeds and chill in the refrigerator before serving.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

For a more vibrant presentation, add a sprinkle of sesame seeds before serving.This dish is perfect for hot summer days as a refreshing side.You can adjust the sweetness or sourness by modifying the sugar and vinegar ratio.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.