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Sweet and Savory Soy Sauce Pork Bulgogi

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 500g pork shoulder

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 2 tbsp vinegar
    • 6 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Vegetables

    • 🧅 1 stalk green onion

PASSOS

1

Prepare a large bowl for marinating. Add sugar, vinegar, soy sauce, sesame oil, minced garlic, and 1/2 cup water to the bowl. Mix well.

2

Add pork shoulder slices into the marinade. Massage the meat gently to coat evenly. Let it marinate for at least 30 minutes.

3

Heat a pan over high heat and add cooking oil. Once hot, place the marinated pork into the pan.

4

Cook the pork until it starts to lose its pink color. Let it sear without stirring to develop a caramelized crust. Flip and repeat.

5

Sprinkle sesame seeds generously on top before serving. Enjoy your sweet and savory pork bulgogi!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Marinate the pork overnight for deeper flavor.Use fresh green onions for a more aromatic dish.Pair with kimchi or pickled vegetables for a traditional Korean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.