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Sweet and Savory Pork Belly Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 500g pork belly

  • Vegetables

    • 🧅 2 stalks green onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 1 slice ginger

PASSOS

1

Place 500g pork belly in a frying pan and cook until browned.

2

Pat the pork belly with paper towels to remove excess grease and cook until crispy.

3

Cut the cooked pork belly into bite-sized pieces.

4

Prepare the sauce by mixing soy sauce, oyster sauce, corn syrup, cooking wine, sesame oil, black pepper, and sliced ginger.

5

Pour the sauce over the pork belly and simmer until well-coated and slightly caramelized.

6

Serve the pork belly with julienned green onion on the side.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh pork belly for the best flavor.Soaking green onion in water reduces its spiciness and enhances the dish's balance.Serve with rice or as a side dish for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.