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Sweet and Savory Chicken Breast Jangjorim

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 30 Min
  • 6 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 4 pieces chicken breast
    • 15 shishito peppers
    • 🧄 8 cloves garlic

  • Seasonings

    • 2 cups soy sauce
    • 💧 3 cups water
    • 1/2 cup cooking wine
    • 🍬 4 tbsp sugar
    • 4 tbsp corn syrup

PASSOS

1

Boil chicken breast with aromatics like green onion, bay leaves, or onion skin until cooked.

2

Prepare garlic cloves and shishito peppers while chicken is boiling.

3

Rinse cooked chicken breast under running water and shred along the grain.

4

In a pan, combine soy sauce, water, cooking wine, sugar, corn syrup, and garlic. Bring to a boil.

5

Add shredded chicken breast to the boiling sauce and simmer briefly.

6

Add shishito peppers and cook until slightly softened.

7

Taste and adjust seasoning. Let the dish cool before storing.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use leftover chicken breast to save time and reduce waste.This dish pairs well with steamed rice or noodles.For a spicier version, add chili flakes or hot sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.