CookGo
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Sweet and Savory Braised Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 potatoes
    • 🥕 1/3 carrot

  • Seasonings

    • 5 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 💧 1 cup water

PASSOS

1

Cut the potatoes and carrot into bite-sized pieces.

2

Prepare the soy sauce mixture by combining soy sauce, sugar, and corn syrup.

3

Heat a pan with a little oil and sauté the potatoes until slightly cooked.

4

Add the carrots to the pan and continue sautéing.

5

Pour 1 cup of water into the pan.

6

Add the soy sauce mixture and bring to a boil over high heat.

7

Reduce the heat to medium-low and simmer for 10 minutes until the potatoes are tender and the sauce thickens.

8

Serve the braised potatoes as a side dish once the sauce has reduced to a glaze.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 3g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.Adjust the sweetness by adding more or less sugar according to taste.This dish pairs well with steamed rice or other Korean side dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.