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Sweet and Crunchy Stir-fried Radish (Moo Namul)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 500g julienned radish
    • 🧂 1/2 tbsp salt for brining
    • 🧄 1 tsp minced garlic
    • 🧅 1 tbsp minced white part of green onion
    • 1/2 cup brined water
    • 🍬 1/2 tsp sugar
    • 1 tsp sesame oil
    • 🌰 to taste sesame seeds

PASSOS

1

Julienne the radish into thick strips and brine with 1/2 tbsp salt for 10–15 minutes. Reserve the brined water for later use.

2

Drain the radish, reserving the brined water. Heat 1 tbsp oil in a pan and stir-fry the radish on high heat for 1 minute.

3

Add 1 tsp minced garlic, 1 tbsp minced white part of green onion, 1/2 cup brined water (or plain water), and 1/2 tsp sugar.

4

Cook on medium-low heat with the lid on for 3 minutes.

5

Uncover the pan and finish with 1 tsp sesame oil and sesame seeds to taste.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs wonderfully with bibimbap or as a side dish for Korean meals.Use fresh radish for the best crunch and sweetness.You can substitute the brined water with plain water if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.