CookGo
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Sundae Skewers for Kids

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack Korean sundae (blood sausage)
    • 1 cup frying batter mix

  • Sauce

    • 🍅 2 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 1 tbsp oligo syrup
    • 1 tsp sesame seeds

PASSOS

1

Defrost the sundae slightly in the microwave if frozen.

2

Skewer 3 pieces of sundae on each stick. If using whole sundae, cut into appropriate lengths first.

3

Mix frying batter with water to a runny consistency.

4

Coat the sundae skewers evenly with the batter.

5

Heat oil in a pan to a shallow level and fry the skewers until golden brown.

6

Place fried skewers on paper towels to drain excess oil.

7

Prepare the sauce by mixing ketchup, soy sauce, and oligo syrup in a pan. Simmer until slightly thickened.

8

Brush the sauce over the fried sundae skewers and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sundae for better texture and flavor.Adjust sauce sweetness by adding more or less oligo syrup.Serve with a side of fresh vegetables for a balanced snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.