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Strawberry Tiramisu (No Oven)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 180 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Strawberry Sauce

    • 🍓 170g strawberries
    • 🧂 40-55g sugar
    • 🍋 12g lemon juice

  • Filling

    • 🧀 170g mascarpone cheese
    • 🥛 160g heavy cream
    • 🥚 45g egg yolks
    • 🧂 50g sugar
    • 2g vanilla extract
    • 1 gelatin sheet
    • 6 ladyfingers
    • A pinch of decorative snow
    • 🍓 A few strawberries for garnish

PASSOS

1

Cook strawberries, sugar, and lemon juice to make strawberry sauce.

2

Heat egg yolks and sugar over a double boiler, then remove from heat.

3

Add softened gelatin to the egg mixture and mix until dissolved. Let it cool to lukewarm.

4

Mix mascarpone cheese with the cooled egg mixture until smooth.

5

Fold whipped cream into the mascarpone mixture gently.

6

Place ladyfingers in the prepared mold and pour strawberry sauce over them.

7

Fill the mold completely with the prepared filling.

8

Refrigerate for at least 3 hours to set.

9

Decorate with decorative snow and strawberries.

10

Serve and enjoy!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh strawberries for the best flavor.Refrigerate overnight for a firmer texture.Adjust sugar levels in the strawberry sauce to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.