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Strawberry Soufflé Pancake

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Soufflé Batter

    • 🥚 2 egg yolks
    • 3g vanilla extract
    • 🥛 20g milk
    • 🧂 15g sugar
    • 45g cake flour
    • 1g baking powder
    • 🥚 2 egg whites
    • 🧂 35g sugar
    • A small amount of cooking oil

  • Toppings

    • 100g whipped cream
    • 🧂 10g sugar
    • A small amount of strawberry jam
    • A small amount of strawberry powder
    • A small amount of thyme
    • 🍓 An appropriate amount of strawberries

PASSOS

1

In a bowl, mix egg yolks, vanilla extract, milk, and sugar with a whisk.

2

Sift in the flour and mix well with a whisk.

3

In another bowl, beat egg whites while gradually adding sugar in three portions to create a meringue.

4

Add one-third of the meringue to the batter and mix thoroughly with a spatula.

5

Gently fold in the remaining meringue with a spatula, being careful not to deflate it.

6

Preheat a frying pan over low heat and lightly grease it with cooking oil.

7

Place a round mold on the pan and pour the batter into it.

8

Cover with a lid and cook on low heat for 3-5 minutes.

9

Remove the mold, flip the pancake, and cook for another 3-5 minutes with the lid on.

10

Place one pancake on a plate, spread strawberry jam, and layer with strawberries. Add another pancake on top.

11

Top with whipped cream, sprinkle strawberry powder, and garnish with thyme.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 8g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh strawberries for the best flavor and presentation.Ensure the meringue is stiff to achieve the signature soufflé texture.Cook on low heat to prevent burning and ensure even cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.