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Strawberry Cream Cheese Cupcake (No Oven)

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Base

    • 🍞 40g bread
    • 🍓 10 strawberries
    • 🧂 1 tbsp powdered sugar
    • 1 tsp cocoa powder

  • Filling

    • 🥚 1 egg yolk
    • 🧀 240g cream cheese
    • 🥛 120g heavy cream
    • 🧂 12g sugar

PASSOS

1

Prepare the bread. You can use sponge cake, castella, or any type of soft bread.

2

Cut the bread into cup-sized pieces using scissors or molds.

3

Mix egg yolk with cream cheese until smooth and creamy.

4

Whip heavy cream with sugar in a separate bowl until soft peaks form.

5

Combine whipped cream with cream cheese mixture by folding gently.

6

Transfer the filling into a piping bag for easy use.

7

Attach halved strawberries to the inner sides of a transparent cup.

8

Fill the cup with the cream cheese filling.

9

Layer chopped strawberries and bread pieces alternately inside the cup.

10

Finish with a layer of bread and filling on top.

11

Sprinkle powdered sugar and cocoa powder on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh strawberries for better flavor and presentation.Refrigerating the cupcakes helps them set and enhances the taste.You can substitute bread with sponge cake or ladyfingers for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.