CookGo
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Stir-fried Zucchini with Oyster Sauce

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1/2 onion

  • Condiments

    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 0.5 tbsp brown sugar
    • 1 tbsp plum syrup
    • 0.5 tbsp chili powder

  • Oils and Garnishes

    • 1 tbsp cooking oil
    • a dash of sesame oil
    • a dash of sesame seeds

  • Liquids

    • 💧 1/3 cup water

PASSOS

1

Prepare all ingredients by slicing zucchini into thick, ginkgo-leaf shapes and onion into similar-sized pieces.

2

Heat cooking oil in a pan and sauté minced garlic until fragrant.

3

Add zucchini to the pan and lightly stir-fry to coat with oil. Then add 1/3 cup of water and cover the pan to steam for 3 minutes.

4

Add sliced onion to the pan and stir to combine.

5

Add soy sauce, oyster sauce, brown sugar, plum syrup, and chili powder. Stir-fry for 3 minutes to allow the flavors to blend.

6

Finish with a dash of sesame oil and sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh zucchini for the best flavor and texture.Adjust chili powder to your spice preference.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.