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Stir-fried Zucchini Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 🥒 1 zucchini

  • Seasoning

    • 1 tbsp chili powder
    • 0.5 tbsp soy sauce
    • 0.5 tbsp perilla oil
    • 🧄 A pinch of garlic
    • 🧅 A pinch of green onion
    • 🧂 A pinch of salt

PASSOS

1

Wash the zucchini and dry it. Slice it into 0.5cm thick rounds.

2

In a wide pan, fry the zucchini slices with cooking oil until golden brown on both sides.

3

Transfer the zucchini to a bowl and mix with chili powder, soy sauce, green onion, garlic, and perilla oil. Adjust seasoning with fine salt.

4

Sprinkle sesame seeds on top for garnish and serve.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use fresh zucchini for better texture and flavor.Perilla oil adds a nutty aroma; substitute with sesame oil if unavailable.Serve as a side dish with rice or other Korean meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.