CookGo
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Stir-fried Tofu Kimchi with Pork

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 300g tofu
    • 🐖 180g pork shoulder
    • 🥬 180g kimchi

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 💧 100ml water
    • 🧄 0.5 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil

PASSOS

1

Pan-fry 180g pork shoulder in a skillet until cooked.

2

Add 100ml water to the skillet as the pork cooks.

3

Mix in 1 tbsp chili powder, 2 tbsp soy sauce, and 0.5 tbsp minced garlic.

4

Add 180g chopped kimchi and 1 tbsp sugar to balance the sourness of the kimchi.

5

Add green onions and 1 tbsp sesame oil, then stir-fry everything together.

6

Boil tofu in water with sesame oil for 5 minutes, then cut into bite-sized pieces.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a vegetarian option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.