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Stir-fried Thinly Sliced Pork Belly

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 🧅 50g chopped green onion
    • 🧅 50g shredded green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup

PASSOS

1

Heat a frying pan over high heat and add sugar. Let it caramelize until it turns brown and starts bubbling.

2

Add the thinly sliced pork belly and chopped green onion to the pan. Stir-fry until the green onion turns golden brown.

3

Lower the heat and add soy sauce, oyster sauce, and minced garlic. Stir-fry for about 3 minutes.

4

When the pork is almost cooked, add corn syrup and stir-fry for another minute. Serve over rice and top with shredded green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh pork belly for the best flavor.You can substitute corn syrup with honey for a healthier option.Serve with steamed rice and a side of kimchi for a complete Korean meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.