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Stir-fried Sea Snail with Vegetables

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 1 can sea snail
    • 🥬 1 cup shredded cabbage
    • 1/2 cup sliced bell pepper
    • 🧄 3 cloves garlic, sliced
    • 1 chopped chili pepper

  • Seasonings

    • 🧂 1/2 tsp black pepper
    • 2 tbsp soy sauce

PASSOS

1

Shred the cabbage and slice the bell pepper. Chop the chili pepper and slice the garlic.

2

Heat oil in a pan over low heat and sauté the sliced garlic until fragrant.

3

Add the canned sea snails to the pan and stir-fry with the garlic. Sprinkle black pepper.

4

Add the prepared vegetables to the pan and stir-fry together. Pour in soy sauce and mix well.

5

Serve hot and enjoy with a cold beer.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.You can substitute chili pepper with milder options if you prefer less spice.Serve immediately for the best taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.