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Stir-fried Rice Cake with Leftover Japchae

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 300g leftover japchae
    • 🍚 300g sliced rice cake

  • Seasoning

    • 1 cup dashi stock
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • A pinch of pepper
    • 🌰 A pinch of sesame seeds
    • A drizzle of sesame oil

PASSOS

1

Add 1 cup of dashi stock, gochujang, sugar, pepper, corn syrup, and rice cakes to a pan. Simmer until the rice cakes absorb the seasoning.

2

Add the leftover japchae to the pan and stir-fry until the japchae becomes soft and well-integrated with the sauce.

3

No additional seasoning is needed as the japchae and gochujang provide sufficient flavor.

4

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

5

Enjoy the stir-fried rice cake with leftover japchae, a perfect balance of savory and sweet flavors.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 70g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh rice cakes if leftovers are unavailable.Adjust the sweetness by reducing sugar or corn syrup.Pair with a fresh salad or kimchi to balance the richness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.