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Stir-fried Radish Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 550g radish, julienned
    • 2 tbsp sesame oil

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tsp fine salt
    • a pinch of sesame seeds

PASSOS

1

Julienne the radish into thin strips, approximately 7cm long.

2

Place the julienned radish in a deep pan and add 2 tbsp sesame oil.

3

Turn the heat to medium-low and stir the radish once to coat evenly with sesame oil.

4

Cover the pan with a lid and let it cook for 10 minutes on medium-low heat.

5

After 10 minutes, uncover the pan and stir the radish. You will notice the radish has softened and released moisture.

6

Add 1/2 tbsp minced garlic and 1 tsp fine salt to season the radish.

7

Mix well and let it cook for another 2 minutes on medium-low heat.

8

Turn off the heat and sprinkle a pinch of sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh winter radish for the best flavor and texture.Serve warm as a side dish with rice or other Korean meals.This dish is light and easy to digest, making it suitable for all ages.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.