CookGo
recipe image

Stir-fried Pork with Water Parsley

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 800g pork shoulder or neck

  • Vegetables

    • 1 handful water parsley
    • 🧅 2 small onions
    • 🥕 A small amount of carrot
    • 1 red bell pepper
    • 2 stalks green onion

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp oyster sauce
    • 2 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Wash and prepare all vegetables. Cut water parsley into 4–5 cm pieces, onions, green onions, carrots, and red bell pepper into 1 cm slices.

2

Heat a frying pan and add pork along with 3 tbsp minced garlic. Stir-fry until the pork is lightly browned.

3

Add 2 tbsp mirin to the pan and continue stir-frying until the pork is fully cooked.

4

Turn off the heat and mix in 2 tbsp gochujang and 2 tbsp oyster sauce. Stir well to coat the pork evenly.

5

Turn the heat back on to medium-high and add all prepared vegetables. Stir-fry quickly to retain their crunch.

6

Add 2 tbsp corn syrup and stir-fry again until the dish is glossy and well-mixed.

7

Finish by adding 1 tbsp sesame oil and sprinkle 1 tbsp sesame seeds. Turn off the heat and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use pork shoulder or neck for tender and flavorful meat.Adjust the spice level by reducing or increasing the amount of gochujang.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.