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Stir-fried Pork with Garlic Scapes

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐖 600g pork shoulder
    • 200g garlic scapes
    • 🧅 1 green onion
    • 2 red chilies
    • 🧄 2/3 tbsp minced garlic

  • Seasonings

    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp oyster sauce
    • 1 tbsp mirin
    • 1/4 tsp black pepper

PASSOS

1

Wash and slice the red chilies diagonally.

2

Cut the green onion in half lengthwise and chop finely.

3

Cut the garlic scapes into finger-length pieces.

4

Heat oil in a pan, add minced garlic and green onion to make scallion oil over low heat.

5

Once scallion oil is ready, add pork shoulder and stir-fry over high heat for 4-5 minutes.

6

Add garlic scapes to the pan and stir-fry over high heat.

7

Add red chilies and stir-fry for another minute over high heat.

8

Season with soy sauce, oyster sauce, mirin, sugar, and black pepper. Stir-fry for 1 minute to coat evenly.

9

Plate the dish and serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh garlic scapes for the best flavor and texture.Adjust the amount of chili to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.