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Stir-fried Pork

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 600g pork shoulder

  • Vegetables

    • 🧅 2 tbsp chopped green onion
    • 🧅 1/2 onion, sliced
    • 3 green chilies, sliced
    • 2 red chilies, sliced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp mirin

PASSOS

1

Prepare 600g of pork shoulder and place it in a 26cm frying pan.

2

Add 1 tbsp of minced garlic and stir-fry over high heat to remove any pork odor and enhance flavor.

3

Add 2 tbsp soy sauce and 1 tbsp oyster sauce to season the pork.

4

Add 2 tbsp corn syrup for a glossy finish, 1 tbsp sesame oil for nuttiness, and 1 tbsp mirin to further remove odors.

5

Mix the seasonings thoroughly and stir-fry until the pork is cooked through.

6

Add sliced onion and stir-fry until softened.

7

Slice red and green chilies, and chop green onion diagonally.

8

Add the chilies and green onion to the pan and stir-fry for 1-2 minutes over high heat.

9

Turn off the heat and serve the stir-fried pork hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh pork shoulder for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of chilies.Serve with rice or noodles for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.