CookGo
recipe image

Stir-fried Oyster Mushroom and Cabbage

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 2-3 handfuls oyster mushrooms
    • 🥬 1/8 head cabbage, shredded

  • Seasonings

    • 1.5 tbsp vegetable oil
    • 🧅 2 tbsp minced green onion
    • 1 tbsp oyster sauce
    • Pinch of pepper
    • 🧂 Pinch of salt

PASSOS

1

Prepare the ingredients. Shred the cabbage and tear the oyster mushrooms into bite-sized pieces.

2

Heat vegetable oil in a pan over low heat and add minced green onion to create a fragrant green onion oil.

3

Increase the heat to high and stir-fry the shredded cabbage for 1-2 minutes.

4

Once the cabbage starts to soften, add the oyster mushrooms and continue stir-frying.

5

Add 1 tbsp of oyster sauce and stir-fry quickly over high heat for 2-3 minutes.

6

Season with pepper and adjust the taste with salt if needed. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh oyster mushrooms for the best texture and flavor.This dish pairs well with steamed rice or noodles.You can substitute oyster sauce with soy sauce for a different flavor profile.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.