CookGo
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Stir-fried Leek and Cod Roe

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🧅 1 leek, thinly sliced

  • Seafood

    • 1 cod roe, skin removed

  • Oil

    • 1 tbsp sesame oil

  • Condiment

    • 1 tbsp sake
    • 1 tsp soy sauce

PASSOS

1

Slice the leek thinly at an angle. Remove the skin from the cod roe.

2

Heat sesame oil in a frying pan over medium heat. Add the leek and stir-fry until softened.

3

Add the cod roe to the pan and stir-fry quickly until cooked through.

4

Add sake and soy sauce to the pan, stir-frying briefly to combine flavors.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice or use as a filling for rice balls.You can substitute cod roe with other types of roe or minced seafood.For a spicier version, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.