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Stir-fried Gat Kimchi by Baek Jong-won

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 3 handfuls aged gat kimchi
    • 🧅 6 stalks green onion, cut into 3cm pieces

  • Condiments

    • 8 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 🌰 2 tbsp sesame seeds

PASSOS

1

Rinse the aged gat kimchi in water and cut into bite-sized pieces.

2

Heat 8 tbsp sesame oil in a pan over medium heat.

3

Add the gat kimchi to the pan and stir-fry for 2–3 minutes.

4

Add 2 tbsp minced garlic and continue stir-frying for another minute.

5

Mix in 2 tbsp sugar and stir well.

6

Add the green onion pieces and stir-fry briefly until slightly softened.

7

Sprinkle 2 tbsp sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 6g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use aged gat kimchi for a deeper flavor.Adjust sugar based on the sourness of your kimchi.Serve as a side dish with rice or other Korean meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.