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Stir-fried Garlic and Canned Sea Snails

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Essential Ingredients

    • 1 can canned sea snails
    • 🧄 10 cloves garlic
    • 2 tbsp olive oil
    • 🧈 1 tbsp butter
    • 1 green chili
    • Pinch of black pepper

  • Optional Ingredients

    • Pinch of Parmesan cheese
    • Pinch of parsley

PASSOS

1

Slice the canned sea snails and garlic into thin pieces.

2

Heat olive oil in a pan and sauté the sliced garlic and chopped green chili.

3

Once the garlic turns golden, add the sea snails and butter, then stir-fry.

4

Transfer the stir-fried ingredients to a plate and sprinkle Parmesan cheese and parsley on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh garlic for a stronger aroma.Adjust the amount of chili based on your spice tolerance.Pair with a light beer or white wine for a perfect combination.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.