Stir-fried Fish Cake (Eomuk Bokkeum)
Custo $7, economizar $5
Fonte: Recommended by CookGo
- 15 Min
- 3 Porções
- $7
Stir-fried Fish Cake (Eomuk Bokkeum)
Custo $7, economizar $5
Fonte: Recommended by CookGo
- 15 Min
- 3 Porções
- $7
INGREDIENTES
Main Ingredients
- 1 pack fish cake
- 1 green chili, chopped
Seasonings
- 3 tbsp soy sauce
- 💧 3 tbsp water
- 🧂 1 tbsp sugar
- 1 tbsp sesame oil
- 🍯 1 tbsp honey
- 0.5 tbsp sesame seeds
PASSOS
Cut the fish cake into bite-sized rectangular pieces and chop the green chili.
In a frying pan, mix soy sauce, water, and sugar. Stir until the sugar dissolves and the sauce is well combined.
Add the fish cake to the pan and stir to coat evenly with the sauce.
Add the chopped green chili and continue stir-frying.
Add sesame oil and honey to the pan and mix well. Honey can be substituted with corn syrup if desired.
Sprinkle sesame seeds on top and serve.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 10gProteína
- 30gCarboidratos
- 10gGorduras
💡 Dicas
Store in an airtight container in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust sweetness and saltiness to your taste by modifying sugar and soy sauce quantities.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.