CookGo
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Stir-fried Fish Cake and Oyster Mushroom

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 3 sheets fish cake
    • 🍄 200g oyster mushrooms
    • 🧅 1/4 onion, sliced
    • 🥕 A small amount of carrot, sliced

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp rice wine
    • 2 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic

  • Additional Seasoning

    • 0.5 tbsp sesame oil
    • 0.5 tbsp sesame seeds
    • A pinch of black pepper

PASSOS

1

Cut the fish cake into desired sizes, separate the oyster mushrooms, and slice the onion and carrot. Carrot is added for color but can be substituted with bell peppers.

2

Mix soy sauce, rice wine, corn syrup, and minced garlic in a bowl to prepare the seasoning.

3

Pour half of the prepared seasoning over the oyster mushrooms and gently mix to marinate them.

4

Heat a pan with a little oil and stir-fry the fish cake, onion, and carrot for 2–3 minutes.

5

Add the marinated oyster mushrooms to the pan and stir-fry for another 2 minutes.

6

Pour the remaining seasoning into the pan.

7

Stir-fry until the seasoning is well absorbed. Add sesame oil, sesame seeds, and black pepper, then stir briefly to finish.

8

Serve the stir-fried fish cake and oyster mushroom dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute carrots with bell peppers or other colorful vegetables.Marinate the mushrooms in advance for deeper flavor.Serve with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.