CookGo
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Stir - fried Eggplant Side Dish

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 茄子表情 300g eggplant
    • 洋葱表情 1/2 onion
    • 2 green chilies
    • 1 red chili
    • 洋葱表情 1 handful green onion
    • 大蒜表情 1 tbsp minced garlic
    • 1 tbsp sesame seeds
    • 3-4 tbsp cooking oil

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 盐表情 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 水滴表情 3 tbsp water
    • A pinch of black pepper

PASSOS

1

Wash the eggplant and cut it into bite - sized pieces.

2

Slice the onion, green chili, and red chili into thin strips.Chop the green onion finely.

3

Heat a pan with 3 - 4 tbsp cooking oil and add a handful of green onion and 1 tbsp minced garlic to create a fragrant oil base.

4

Add the eggplant and onion to the pan and stir - fry until softened.

5

Add soy sauce, salt, and oyster sauce, then stir - fry.Pour in 3 tbsp water and continue cooking.

6

Add corn syrup and sliced chilies, stir - frying until well combined.Finish with a pinch of black pepper.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh eggplants for better texture and flavor.Adjust the level of spiciness by modifying the amount of chili used.Serve as a side dish with steamed rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.