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Stir-fried Dried Filefish (Jwipo Bokkeum)

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g dried filefish

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp red chili powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp mirin
    • 💧 2 tbsp water
    • 1 tbsp mayonnaise
    • 1 tbsp rice syrup
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

PASSOS

1

Cut the dried filefish into preferred shapes using scissors.

2

Mix soy sauce, red chili powder, minced garlic, mirin, water, and sesame seeds in a bowl.

3

Toast the cut dried filefish in a dry pan until golden and crispy.

4

Add the mixed seasoning to the pan and let it simmer slightly.

5

Add the toasted dried filefish to the pan and stir-fry until well coated.

6

Add mayonnaise, rice syrup, and sesame oil to the pan and mix well.

7

Serve the stir-fried dried filefish as a side dish or snack.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh dried filefish for better flavor and texture.Adjust the chili powder to your spice preference.Store leftovers in an airtight container in the fridge for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.