CookGo
recipe image

Stir-fried Cabbage and Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head cabbage, thinly sliced
    • 2 green chilies, sliced

  • Protein

    • 4 sheets fish cake, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar

  • Cooking Oil

    • 2 tbsp vegetable oil

PASSOS

1

Slice the fish cakes into thin strips.

2

Thinly slice the cabbage and set aside.

3

Heat 2 tbsp of vegetable oil in a frying pan and add the sliced fish cakes.

4

Add the sliced cabbage and stir-fry for about 30 seconds.

5

Add 1 tbsp of minced garlic and mix well.

6

Add 2 sliced green chilies to the pan.

7

Pour in 2 tbsp of soy sauce and mix thoroughly.

8

Add 1/2 tbsp of sugar and continue stirring.

9

Cook until the cabbage softens, then sprinkle sesame seeds to finish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute fish cakes with tofu for a vegan option.Add sesame oil for a richer flavor.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.