Stir-fried Bok Choy and Sausage with Oyster Sauce

Name: Stir-fried Bok Choy and Sausage with Oyster Sauce
Total time: 15 min
Yield: 2 Porções
Ingredients: 6 pieces bok choy; 🧄 5 cloves garlic; 10 pieces sausage; 2 tbsp vegetable oil; 1.5 tbsp oyster sauce; 0.5 tbsp soy sauce; Sprinkle sesame seeds

Custo $8, economizar $12

Fonte: Recommended by CookGo

15 Min
2 Porções
$8

Stir-fried Bok Choy and Sausage with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookGo

15 Min
2 Porções
$8

INGREDIENTES

Vegetables
- 6 pieces bok choy
- 🧄 5 cloves garlic
Protein
- 10 pieces sausage
Seasoning
- 2 tbsp vegetable oil
- 1.5 tbsp oyster sauce
- 0.5 tbsp soy sauce
- Sprinkle sesame seeds

PASSOS

Prepare ingredients by cutting bok choy, sausages, and garlic into bite-sized pieces.

Heat 2 tbsp vegetable oil in a wok and sauté garlic slices until fragrant.

Add sausages to the wok and stir-fry until golden brown.

Add bok choy to the wok and stir-fry until slightly wilted.

Add 1.5 tbsp oyster sauce and 0.5 tbsp soy sauce, then stir-fry on high heat.

Sprinkle sesame seeds and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

15g
Proteína
20g
Carboidratos
25g
Gorduras

💡 Dicas

Use fresh bok choy for better texture and flavor.You can substitute sausages with tofu for a vegetarian option.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.