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Steamed Shishito Peppers with Seasoning

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 150g shishito peppers
    • 🌾 2 tbsp flour

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp plum syrup
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 🌰 a pinch of sesame seeds

PASSOS

1

Wash the shishito peppers thoroughly and coat them evenly with 2 tbsp of flour.

2

Steam the flour-coated peppers for about 5 minutes until the flour becomes transparent. Let them cool slightly.

3

In a bowl, mix soy sauce, chili powder, plum syrup, corn syrup, and minced garlic to create the seasoning.

4

Add sesame oil and sesame seeds to the seasoning mixture.

5

Combine the cooled peppers with the seasoning mixture and toss until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh shishito peppers for the best flavor.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.