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Steak Pasta: A Special Dish for Any Ordinary Day

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 200g beef for grilling
    • 🍝 150g spaghetti
    • Ground black pepper, to taste
    • 2 tbsp olive oil
    • 🧄 1–2 tbsp minced garlic
    • 🧂 1/2 tbsp coarse salt
    • 🧄 Sliced garlic, as needed
    • 🧅 1/4 onion, sliced
    • 2 tbsp olive oil
    • Garlic salt, to taste
    • Baby greens, as needed
    • Balsamic cream, as needed
    • Steak sauce, as needed
    • Parsley flakes, to taste

PASSOS

1

Marinate the beef with minced garlic, ground black pepper, and olive oil. Start boiling the spaghetti in salted water, cooking 1–2 minutes less than the package instructions.

2

Heat olive oil in a pan over low heat and sauté sliced garlic and onions until fragrant.

3

Increase to medium-high heat and cook the marinated beef. Cut into bite-sized pieces once nearly done.

4

Add the spaghetti to the pan and season with salt and pepper. Optionally, add a small amount of pasta water for a smoother texture.

5

Plate the dish by layering baby greens and drizzling balsamic cream. Substitute greens or sauce as desired.

6

Top the greens with the spaghetti and beef. Sprinkle parsley flakes on the pasta and drizzle steak sauce on the beef.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 40g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Undercook the pasta slightly to maintain a firm texture.Use fresh parsley for a more vibrant garnish.Customize the greens and sauce based on availability and preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.