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Spring Cabbage Salad with Doenjang

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 head spring cabbage
    • A small amount of green garlic

  • Condiments

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum syrup
    • 1/2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASSOS

1

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

2

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

3

Mix all the listed ingredients together and toss the cabbage thoroughly.

4

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.