CookGo
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Spinach Stir-fry Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 2-3 bunches spinach
    • 🧅 1/5 onion, sliced
    • 2 green chilies, chopped
    • 🧅 1 tbsp chopped green onion

  • Meat

    • 🥩 3 slices beef brisket

  • Condiments

    • 1 tbsp sesame oil
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp soy sauce
    • 1 tbsp mirin
    • 1 tsp fish sauce
    • 1 tsp plum extract
    • 🌰 1 tsp sesame seeds

  • Staples

    • 🍚 2/3 cup cooked rice

PASSOS

1

Separate spinach leaves and cut long stems in half.

2

Slice onion, chop green chilies, and cut beef brisket into smaller pieces.

3

Prepare minced garlic and chopped green onion.

4

Heat sesame oil in a pan and stir-fry onion, green chilies, beef brisket, garlic, and green onion.

5

Add soy sauce, mirin, fish sauce, and plum extract to the pan.

6

Add spinach to the pan and stir-fry until wilted.

7

Sprinkle sesame seeds and mix well.

8

Serve the stir-fry over a bowl of cooked rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Adjust the spice level by reducing or increasing the amount of green chilies.This dish can be made vegetarian by omitting the beef brisket and fish sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.