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Spinach Salad (Korean Style)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g spinach

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp sesame oil

PASSOS

1

Wash the spinach and cut it into bite-sized pieces.

2

Prepare the seasoning by mixing minced garlic, chili powder, vinegar, sugar, soy sauce, fish sauce, and sesame oil.

3

Place the spinach in a bowl.

4

Add the seasoning to the spinach and toss well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 10g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Serve immediately for the freshest taste.You can replace fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.