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Spinach and Bacon Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g spinach

  • Meat

    • 🥓 3 strips bacon

  • Seasonings

    • 🧄 3 cloves garlic, minced
    • 🧂 2 pinches roasted salt
    • A dash of pepper

  • Oils

    • 2 tbsp avocado oil

PASSOS

1

Trim the roots of the spinach, separate the bunches, wash thoroughly, and drain the water.

2

Chop the garlic finely and cut the bacon into 1.5cm wide pieces.

3

Heat avocado oil in a pan and stir-fry the bacon until golden and crispy.

4

Add minced garlic to the pan and sauté until fragrant.

5

Add the spinach to the pan and stir-fry until it just wilts. Sprinkle roasted salt and pepper to taste.

6

Turn off the heat and let the residual heat finish cooking the spinach.

7

Serve as a side dish or salad. Enjoy your meal!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh spinach for the best flavor and texture.You can substitute avocado oil with olive oil if preferred.Store leftover stir-fry in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.