CookGo
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Spicy Sweet Rice Cake Skewers

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 20 pieces of rice cakes

  • Seasoning

    • 3 tbsp gochujang
    • 1 tbsp corn syrup
    • 1 tbsp honey
    • 🧄 0.7 tbsp minced garlic
    • A pinch of pepper
    • 🌰 A pinch of chopped nuts

PASSOS

1

Soak hard rice cakes in hot water until softened. If already soft, use directly.

2

Thread 4–5 rice cakes onto skewers and pan-fry them in a generously oiled pan until crispy.

3

Mix the seasoning ingredients and simmer them in a pan.

4

Brush the cooked rice cake skewers with the prepared sauce and sprinkle chopped nuts on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute honey with maple syrup for a different flavor.Add sesame seeds for extra crunch and aroma.Serve with a side of fresh vegetables for a balanced snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.