CookGo
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Spicy Stir-fried Zucchini with Noodles

Custo $10, economizar $8

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥒 500g zucchini, sliced
    • 🧅 1 onion, sliced
    • 🧅 1/2 stalk green onion, chopped

  • Seafood

    • 🍤 4 shrimp, thawed

  • Seasonings

    • 🧄 2-3 cloves garlic, minced
    • 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 2 pinches salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Staples

    • 2 servings noodles
    • 💧 1L water for boiling

PASSOS

1

Wash and trim the ends of the zucchini, then slice thinly.

2

Slice the onion and chop the green onion.

3

Thaw the shrimp in a bowl of water.

4

Mince the garlic or use pre-minced garlic.

5

Heat a frying pan, add oil, and sauté green onion and garlic.

6

Add zucchini and onion to the pan and stir-fry.

7

Season with 2 pinches of salt and continue stir-frying.

8

Add soy sauce and chili powder, stir well.

9

Add shrimp and cook until they turn pink, about 1-2 minutes.

10

Finish with sesame oil and sesame seeds, then remove from heat.

11

Boil water in a pot and cook the noodles, stirring occasionally.

12

Drain the noodles and rinse under cold water to remove excess starch.

13

Mix the noodles with soy sauce and sesame oil.

14

Plate the noodles and top with stir-fried zucchini mixture.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh zucchini for the best flavor and texture.Adjust chili powder based on your spice tolerance.Leftover stir-fried zucchini can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.