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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 720g pork shoulder

  • Vegetables

    • 🥬 2 handfuls cabbage
    • 🧅 1 green onion
    • 🧅 1 medium onion
    • 2 chili peppers
    • 10 perilla leaves

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 2 tbsp plum extract
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

PASSOS

1

Slice the onion thinly, cut the green onion and chili peppers diagonally, and chop the cabbage into bite-sized pieces.

2

Cut the perilla leaves into thirds.

3

Mix the pork, prepared vegetables (except perilla leaves), and all seasonings in a bowl.

4

Stir-fry the mixture in a pan over high heat, then reduce to medium heat and cook until the pork is fully cooked.

5

Add the perilla leaves and stir-fry briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder and chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.