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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 210g pork shoulder

  • Vegetables

    • 🧅 1 onion
    • 1 green chili
    • 🧅 1 stalk green onion
    • 50g oyster mushroom

  • Seasoning

    • 1 tbsp rice wine
    • a small amount of cooking oil
    • 2 tbsp chili powder
    • 1.5 tbsp gochujang
    • 🍬 1 tsp sugar
    • 1 tbsp corn syrup
    • 1.5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • a small amount of black pepper
    • 🧂 a small amount of salt

  • Garnish

    • 🧅 2 stalks green onion
    • a small amount of chili powder
    • a small amount of sesame oil
    • a small amount of sesame seeds
    • a small amount of vinegar
    • 🍬 a small amount of sugar

PASSOS

1

Marinate the pork with rice wine for 10-20 minutes to remove odor. Mix with onion, chili powder, gochujang, sugar, corn syrup, soy sauce, minced garlic, sesame oil, black pepper, and salt. Let it sit for 20 minutes.

2

Stir-fry the marinated pork over high to medium heat.

3

Prepare green onion garnish by soaking in cold water to remove bitterness.

4

Mix chili powder, sesame oil, sesame seeds, vinegar, and sugar with the green onion garnish.

5

Serve the stir-fried pork with the green onion garnish and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh pork for better taste.Adjust the spice level by reducing or increasing chili powder and gochujang.Pair with steamed rice or lettuce wraps for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.