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Spicy Stir-fried Pork (Jeyuk Bokkeum)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 1200g pork shoulder

  • Vegetables

    • 🧅 2 stalks green onion
    • 🧅 1.5 onions, sliced
    • 3 chili peppers, chopped

  • Seasonings

    • 2 tbsp soy sauce
    • 3 tbsp gochujang (Korean chili paste)
    • 3 tbsp corn syrup
    • 1 tbsp chili powder
    • 🧄 2 tbsp minced garlic
    • 2 tbsp mirin
    • 1 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 1 tbsp cooking oil
    • Sprinkle sesame seeds

PASSOS

1

Mince 2 tbsp garlic, slice green onion into 2cm pieces, and cut onion into 1cm slices.

2

Heat cooking oil in a pan, add pork, and sprinkle 2 tbsp sugar.

3

Add 2 tbsp mirin and stir-fry on high heat until pork starts to cook. Add 1 tbsp soy sauce and 1 tbsp minced garlic.

4

Add the green onion stalks and continue stir-frying.

5

Mix in 3 tbsp gochujang, 3 tbsp corn syrup, and 1 tbsp chili powder. Stir-fry until well combined.

6

Ensure the pork is fully cooked and the sauce is evenly coated.

7

Add sliced onions and stir-fry until they soften.

8

Add remaining green onion and chili peppers, stir lightly.

9

Sprinkle sesame seeds, drizzle 1 tbsp sesame oil, and finish with a dash of black pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh pork for better texture and flavor.Adjust spice levels by reducing chili powder or gochujang.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.