Marinate the pork with soy sauce, minced garlic, and black pepper. Let it rest for seasoning.

Grate the onion and prepare the seasoning sauce by mixing soy sauce, red pepper flakes, corn syrup, minced garlic, grated onion, cooking wine, black pepper, and sesame oil.

Slice the vegetables (carrot, onion, green onion) as preferred.

Stir-fry the marinated pork in a pan over medium heat until it turns white.

Add the prepared sauce to the pork and stir-fry over high heat until the pork absorbs the sauce.